It’s easy to grow fresh, nutritious and tasty vegetables in your own yard, community garden plot, or even in containers on a deck or patio. The University of Wisconsin – Madison Division of Extension offers home vegetable gardeners a tremendous number of resources to learn how to grow vegetables, as well as how to prevent and control diseases and insects. Browsing our publications and fact sheets will help you be successful in achieving a bountiful harvest.
This free publication describes the importance of bees in pollinating major food crops, how to attract and support native pollinators, and how to construct, place, and maintain nests.
Making your own compost is an easy, practical, and satisfying way to make use of yard waste and table scraps. With this publication, designed for the home gardener, you’ll be composting like a pro in no time!
If you’re unable to find the information you need, please submit your gardening question here:
Many people are repulsed by the sight of an earwig and its intimidating back end. But those pinchers are mostly just for show, and these insects won’t harm people. They are primarily scavengers feeding at night, but they will eat some living plants and may cause damage at times. To learn more about these “icky” insects, read this article…
Spinach is a quick and easy crop perfect for the home garden, and there are many cultivars of this cool season plant. To learn more about growing this leafy green, read this article…
Rosemary is an aromatic plant with a long history of use as a culinary and medicinal herb. It is easily grown in containers that can be moved indoors for the winter. To learn more about rosemary, see this article…
Related to broccoli and cauliflower, romanesco is a weird vegetable with pointed cones all over! To learn more about this interesting vegetable, read this article…
Chives are a popular culinary herb in the home garden. This herbaceous perennial can also be used as an ornamental, and is particularly attractive when in bloom. To find out more about this herb, read this article…
Every year the International Herb Association chooses one plant that is used as an herb to highlight. For 2011 this plant is horseradish, a plant long used as a condiment. To learn more about this tough herb, read this article…
The white blossoms of garlic chives begin to bloom in late summer or early fall. Although edible, this perennial is more often used as an ornamental. Learn more about Allium tuberosum in this article…
Arugula is a trendy green that is easy to grow. A great fast crop for spring or fall, this tangy leafy vegetable tolerates frost and is ready to eat within a few weeks. To learn more, read this article…
Every year the International Herb Association chooses one plant that is used as an herb to highlight. For 2010 this plant is dill. There’s more to this culinary herb than just pickles! Read more…
Did you know that there are mites that eat other mites? Barely visible to the naked eye, these little predators help keep spider mites and other pests in check. Read on to learn more about this fascinating world of tiny predatory mites…
While they don’t really walk, and they’re not really from Egypt, these onions flop over and replant the bulbils produced on the stem tops, so they move across the ground if you let them. Find out more about this perennial onion…
Are your squash plants’ leaves drying out and turning brown or black? Have you seen gray bugs on the plants? If so, you have squash bug, a common pest on squash and pumpkins. Learn more about this pest insect in this article…
