Landscaping In Spite of Black Walnut

If you’ve ever tried to grow tomatoes near black walnut (Juglans nigra), then you know first hand the devastating effect the chemical juglone can have on certain plants. Both black walnut and butternut (J. cinerea) produce juglone in sufficient amounts to cause wilting and yellowing of leaves, and sometimes the death of the entire plant, in susceptible species. Other trees that produce this chemical in relatively small amounts include English walnut, pecan, shagbark hickory, and bitternut hickory.

Juglone is released from the roots and also occurs in the leaves, nut hulls, bark and wood of walnut, but in lower concentrations than in the roots. Because juglone is not very soluble in water it does not spread very far in the soil. Its effect is worst at the edge of the tree’s crown, or dripline. However, since the roots may stretch beyond the dripline, in general, the toxic zone around a mature walnut tree is within 50 to 60 feet of its trunk. Juglone is also in the leaves and nut husks that drop to the ground. However, the toxin breaks down when exposed to air, water and bacteria, so these materials no longer pose a threat when completely composted.

Symptoms of juglone toxicity vary depending on the plant, and sometimes mimic diseases or physiological disorders. Affected plants often wilt in a relatively short time after contact with black walnut roots, even when the soil is moist. The entire plant may wilt, or only a part. Later as the wilting becomes more severe, the leaves start to brown and the plant dies. Tomato leaves begin yellowing, as well as twisting and puckering. The internal stem tissue may also become darkened or discolored.

Plant Sensitivity
The following plants are very vulnerable to juglone and should be grown away from a black walnut tree. These are some of the more common juglone susceptible species:

Flowers	Fruits	Shrubs	Trees	Vegetables
Autumn crocus Blue false indigo (Baptisia) Columbine Lily Peony Petunia	Apple Blackberry Blueberry Pear Strawberry	Azalea Lilac Potentilla Rhododendron Viburnum	Basswood Birch Hackberry Pine Silver maple Saucer magnolia	Asparagus Cabbage Eggplant Pepper Potato Rhubarb Tomato

Fortunately, some plants are much more tolerant of juglone. This is just a partial list:

Flowers	Fruits	Shrubs	Trees	Vegetables
Astilbe Black-eyed Susan Crocus Daylily Hosta (some types) Impatiens Iris Ferns Marigold (Tagetes species) Monarda (bee balm, bergamot) Pansy Phlox Pulmonaria Sedum (stonecrop) Spiderwort (Tradescantia) Zinnia elegans	Black raspberry Cherry Currant Gooseberry Wild grape	Arborvitae Clematis Euonymus Forsythia Honeysuckle Juniper Rose of Sharon Virginia creeper	Canadian hemlock Catalpa Eastern Redbud Hackberry Hawthorn Hickory Maple (most species) Oak Poplar Red cedar	Beet Carrot Corn Green Bean Lima bean Melon Onion Soybean Squash

Overcoming the Problem

• The best way to prevent this problem is not to plant a black walnut tree, particularly on a small lot where tree roots will spread over most of the yard.
• When a black walnut tree is present on a property, grow sensitive plants in another part of the yard, well away from the tree.
• Barriers to prevent walnut roots from advancing into garden areas may be helpful.
• Because walnut roots often do not occupy the surface layers of the soil, many shallow rooted plants can grow under the trees without contacting the roots and therefore not be significantly affected.
• Pull out any volunteer walnut seedlings.
• Wood chips of black walnut are safe to use as mulch, as the wood does not break down to produce juglone. Black walnut leaves are safe to use after they have been properly composted with hot composting techniques.
• Juglone can be broken down by soil microbes in soils that have diverse and healthy microbe populations.
• Cutting down a black walnut tree won’t immediately solve the problem, because juglone can persist until the roots have decomposed, which can take five or more years.

Author: Susan Mahr, University of Wisconsin—Madison
Reviewers: Allen Pyle, Horticulture Outreach Specialist, Bruce Spangenberg, Horticulture Outreach Specialist, UW—Madison Extension
Revised: October 2026