K.A. Delahaut, A.C. Newenhouse
Revised: 10/10/2011
Item number: A3684
This detailed publication is packed with practical information for organic and conventional growers, and it’s tailored to Wisconsin’s growing conditions.
Cole crops covered: broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi.
Insect pests detailed include: imported cabbage worm, cabbage looper, diamondback moth, flea beetle, cabbage maggot, and onion thrips.
Diseases include: black rot, clubroot, cabbage yellows, downy mildew, and bacterial soft rot (20 pages).
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Growing Carrots, Beets, Radishes, and Other Root Crops in Wisconsin
Growing Onions, Garlic, Leeks, and Other Alliums in Wisconsin
Growing Salad Greens in Wisconsin
Growing Tomatoes, Peppers, and Eggplants in Wisconsin
