Scarlet Runner Bean, Phaseolus coccineus

If you’re looking for a multipurpose plant to cover a trellis or fence, provide some food, and have showy flowers, look no further than scarlet runner bean. Learn more about scarlet runner bean in this article…

The Basics of Micro Irrigation

Micro irrigation has numerous advantages in greenhouses, orchards, vineyards, fields, lawns, and gardens. Learn about components of micro irrigation systems and benefits and drawbacks these systems provide.

Pineapple sage, Salvia elegans

Pineapple sage has been used as both an herb and an ornamental, with the name coming from the scent of the leaves when crushed. To learn more about Salvia elegans read this article…

Leeks

Leeks are an onion relative that is a very easy to grow cool season crop well suited to cultivation in Wisconsin. Learn more about this tasty vegetable by reading this article…

Using Wood Ash in the Home Garden

Wood ash can provide certain soil nutrients, and can be used to raise soil pH. However, if used incorrectly or excessively, problems can occur. Learn more in this factsheet.

Indian Corn

Indian or flint corn is one of many types of maize or corn with colored kernels, either of a single or multiple colors. To learn more about these types of corn that have attractively-colored kernels, read this article…

Squash Vine Borer, Melittia cucurbitae

The nemesis of almost everyone who tries to grow squash in the Midwest, squash vine borer is a difficult problem to control. The larvae of this day-flying moth tunnel in the stems of zucchini, winter squash and pumpkin, causing the plants to wilt and frequently die. To learn more about this native insect pest, read this article…

Sage, Salvia officinalis

Sage may be best known as a flavoring but there’s much more to this aromatic plant, including attractive foliage and interesting flowers. Learn more about this versatile plant in this article…

Swiss Chard

The leafy vegetable Swiss chard is an easy-to-grow plant that is the same species as beets, but is grown for the leaves and enlarged petioles instead of the root. Learn more about chard in this article…

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