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Hosta Virus X

Erica Arcibal*, UW-Madison Plant Pathology

Revised: 1/13/2015
Item number: XHT1217

What is Hosta virus X? Hosta virus X (HVX) is a viral disease that causes serious problems on many hosta cultivars, including, but not limited to, ‘Gold Standard’, ‘Guacamole’, ‘June’, ‘Patriot’, ‘Paul’s Glory’, ‘Regal Splendor’, ‘Sagae’, Striptease’, ‘So Sweet’, and ‘Sum and Substance’. Since its identification in 1996, nursery owners and gardeners in the United States have voluntarily destroyed large numbers of hostas to help prevent the spread of HVX.

What does Hosta virus X look like? All cultivars of hosta can become infected with HVX, but the

Blotchy leaf coloring (called mottling), discoloration along leaf veins and puckering of leaf tissue are typical symptoms of Hosta virus X. (Photo courtesy of Anette Phibbs)
Blotchy leaf coloring (called mottling), discoloration along leaf veins and puckering of leaf tissue are typical symptoms of Hosta virus X. (Photo courtesy of Anette Phibbs)

type and severity of symptoms that eventually develop depend on the cultivar. Not all hosta cultivars show symptoms and in some cultivars, symptoms do not develop until after the first year of growth. When symptoms are present, they can include light or dark green discolorations along leaf veins, green and yellow mottling of leaf blades, puckering, circular discolored areas (called ringspots), and in some cases, wilting and tissue death (necrosis). Symptoms are easier to distinguish in gold-colored hosta cultivars than in green cultivars. When symptoms are subtle, holding an infected leaf up to the light and comparing it to a healthy leaf can make symptom identification easier.

Where does Hosta virus X come from? HVX is caused by a plant virus of the same name (i.e., Hosta virus X). This virus only affects hostas. HVX is typically introduced into a garden on new, often asymptomatic hosta transplants. The virus can then be spread from hosta to hosta by use of garden tools (e.g., pruners, shovels, knives, string edgers) and other items that have become contaminated with the sap of infected plants. Many growers are unaware that their hostas are infected and because of this, unknowingly move HVX from hosta to hosta in their garden or nursery.

How do I save a plant with Hosta virus X? Once a plant has become infected with HVX, it is infected for the remainder of its life. There are no chemical treatments to eliminate the virus. Although a grower’s first instinct is to prune diseased leaves from a symptomatic plant, this can lead to spread of the virus if contaminated pruners are then used to trim other plants. The only way to eliminate the disease is to destroy infected plants (and any associated plant debris) by burning (where allowed by local ordinance) or landfilling.  DO NOT compost hostas with HVX.

How do I avoid problems with Hosta virus X in the future?  Carefully inspect hostas prior to purchase and avoid buying any plants with symptoms of HVX.  Remember that even asymptomatic plants may carry HVX, and symptoms may (or may not) develop after you bring plants home.  When purchasing hostas (especially expensive ones), consider requesting that the seller provide proof that the plants are HVX-free.  Virus testing kits (from companies such as Agdia, Inc.) are available for HVX testing and are relatively inexpensive.  Note that several other plant viruses can affect hostas; therefore a negative HVX test result does not guarantee that your plants are totally virus-free.  Whether or not your new hostas are pretested for HVX, keep them isolated from other hostas in your garden for several weeks and watch new plants for symptom development as they adapt to their new environment.  Once hostas are established in your garden, try to minimize any wounding that could release sap and provide an entry point for HVX.  After working with individual hosta plants, wash your hands thoroughly with soap and water.  Also, decontaminate any items (e.g., pruners, shovels, knives, pots, work surfaces) that may have come in contact with hosta plants by treating them for a minimum of one minute with a solution of one of the following:

• 9 cups of Carnation® nonfat dry milk plus 0.75 teaspoons polysorbate 20 in one gallon of water, or
• 2.75 tablespoons Alconox® (a type of lab detergent) plus 2.5 tablespoons sodium lauryl sulfate (SLS) in one gallon of water, or
• 14 dry ounces of trisodium phosphate in one gallon of water.

These ingredients can be ordered on the internet.  If you opt to use SLS, be sure to wear gloves and safety goggles, and mix the solution in a well-ventilated area as SLS is a known skin and eye irritant.  Once treated, rinse items with sufficient water to remove any residues.  Proper sanitation is critical for preventing the spread of HVX, as well as other plant viruses.
For more information on Hosta virus X:  Contact your county Extension agent.

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