What is plum pox? Plum pox, also known as “sharka,” is one of the most devastating diseases of stone fruits (plums, peaches, nectarines, and apricots) worldwide. This viral disease was first discovered on plums in Bulgaria in 1915 and subsequently has been observed in many parts of the world. There are several variants of plum pox, but only one has been found in the United States. This variant was first found in peach orchards in Pennsylvania in 1999 (the first report of plum pox in North America). In 2006, the same variant was identified in Michigan and New York. Primary hosts of the U.S. plum pox variant are peach, plum, and ornamental Prunus species. Cherries and almonds are not considered natural hosts of this variant, but they can be artificially infected. Other plum pox hosts include garden plants (e.g., tomatoes, peas, petunias, zinnias) and weeds (e.g., white clover, lamb’s quarters). While plum pox does not kill stone fruit trees, it causes serious crop losses by making fruit deformed, discolored, tasteless, and unmarketable. In 2019, after intense quarantine and destruction of infected trees and orchards, the United States Department of Agriculture declared that plum pox had been eradicated from the United States.
What does plum pox look like? Plum pox symptoms vary widely depending on host plant, plant age, plant nutrient status, environmental conditions, plum pox variant, and timing of infection. Some infected plants do not exhibit any visible symptoms or may not develop symptoms until years after infection, making plum pox difficult to detect. Additionally, symptoms may not be visible throughout an entire plant but limited to only a portion of the plant. Once a plant starts to show symptoms however, it will continue to do so in subsequent years. Of the stone fruits, plums are generally most severely affected by plum pox and show the most obvious symptoms. Branches on infected trees may develop spots. Leaves may develop yellow-green spots or blotches and mild, light-green discoloration near leaf veins (see photo above) that can be difficult to distinguish from other causes (e.g., nutrient deficiencies). On peach trees, leaf crinkling, puckering, and curling may also occur. Fruits may develop yellow rings or line patterns and become brown or necrotic (see photo above). As fruits ripen, symptoms fade, but fruits drop from the tree prematurely. Seeds may have white rings or line patterns.
Where does plum pox come from? Plum Pox is caused by the Plum pox virus (PPV). PPV-D (one of six PPV variants/strains) is the only strain that has been detected in the United States. PPV can be moved long distances via infected nursery stock such as infected trees or budwood used for grafting. Once introduced into an orchard, the virus is spread short distances by aphids. Aphid transmission occurs more frequently in spring and autumn. PPV can overwinter in various parts of a tree, including the roots.
How do I save a tree with plum pox? Once a tree has been infected with PPV, it cannot be cured. Timely and complete eradication of infected trees and even entire orchards is the only effective way to prevent further spread. Diseased trees (including stumps) should be removed and destroyed (i.e., burned and/or buried). Trees surrounding a problematic area should be monitored frequently for symptom development. Other potential host plants (see above) should also be monitored for symptoms of disease. If you see what you believe to be plum pox symptoms, contact your local plant disease diagnostic clinic immediately (see http://npdn.org/ for the lab nearest you). In Wisconsin, contact the UW-Madison Plant Disease Diagnostics Clinic (PDDC) at (608) 262-283 or email@example.com. PPV is a federally regulated pathogen and if detected, infected plants must be destroyed to prevent further spread. For more information on the federal regulation of PPV, see https://www.aphis.usda.gov/aphis/ourfocus/planthealth/plant-pest-and-disease-programs/pests-and-diseases/.
How do I avoid problems with plum pox in the future? After 20 years and elimination of over 1,500 acres of fruit trees, PPV has been eradicated in the United States. Preventing reintroduction of the PPV in the United States is critical. To prevent reintroduction of PPV, only use nursery stock that is certified virus-free. Also consider planting resistant varieties, but keep in mind that existing resistant varieties can still carry the virus and be asymptomatic. Additional control strategies for plum pox include managing aphids that can transmit PPV, following quarantine regulations, and routinely scouting and surveying orchards for plum pox and PPV. Ongoing monitoring for plum pox in stone-fruit-producing states and regulating imported trees will help ensure that the United States remains free of PPV.
For more information or help in diagnosing plum pox: Contact Leslie Holland [Department of Plant Pathology, University of Wisconsin-Madison, 1630 Linden Drive, Madison, WI 53706-1598, phone: (608) 265-2047, email: firstname.lastname@example.org], the UW-Madison PDDC, or your county Extension agent.
Plum pox, also known as “sharka,” is a virus disease that affects stone fruits including plums, peaches, nectarines, apricots, and ornamental Prunus species. Cherries are resistant to most strains of plum pox, or at least do not show symptoms. The plum pox virus does not infect humans or animals. Plum pox occurs on stone fruit trees throughout Europe, in Chile, and was discovered in Pennsylvania in 1999. Plum pox doesn’t kill trees, but it causes serious crop losses by making fruit tasteless, deformed and unmarketable. The virus is spread locally by aphids and over long distances on budwood and planting stock. The strain found in Pennsylvania (D strain) is not carried on seed.
Why is plum pox important?
Until its discovery in 1999 in peach orchards in two townships in Pennsylvania, the plum pox virus was unknown in North America. The discovery of a new stone fruit pest in a major stone fruit production region, and in the vicinity of at least one major fruit tree nursery, is cause for concern. Virus diseases of plants generally cannot be treated. Eradication of the virus would require destruction of entire orchards. In order to contain the disease, the affected area has been placed under quarantine, making it illegal to move stone fruit trees or budwood from the area. However, some spread of the virus may have already occurred in symptomless planting stock. Therefore, commercial growers and Extension personnel throughout North America need to be aware of plum pox symptoms in order to protect the stone fruit industry. Ornamental trees are an important reservoir for the plum pox virus. Extension personnel should be diligent when observing Prunus specimens whether submitted by commercial growers or homeowners.
What does plum pox look like?
Symptoms vary depending on the host. On plum, leaves have pale green to yellow spots and blotches (see photo above). On peach, symptoms appear on the first leaves to expand as yellowish zones along veins. This symptom is difficult to distinguish from other causes of yellowing along veins such as nutrient deficiency. Plum pox is difficult to detect, because leaf symptoms are often restricted to only a few leaves per shoot, and infected trees are usually not stunted. On immature plum fruit, symptoms include green and yellow rings and blotches (see photo above). As fruit ripen, symptoms fade, but infected fruit drop from the tree prematurely. Symptoms on other Prunus fruits are similar to those on plum.
For more information or help in diagnosing plum pox: Contact your county Extension agent.