Fruit and Frost

Authors: Teryl R. Roper, Associate Professor and Extension Horticulturist, UW-Madison
Last Revised: 04/27/2004
X-number: XHT1054
Photo of leaves with black spots

Low temperature injury on pear leaves

 

Because of our climate, Wisconsin always has a risk of spring frosts.  Temperatures below 28°F will injure or kill flowers or immature fruit.  This sheet will briefly outline critical temperatures at different stages of flower development, and describe how a gardener might protect against late season frosts.

As temperatures warm in the spring, bud scales in fruit trees begin to open and new leaves and flowers emerge.  During this process the ability to withstand cold temperatures decreases.  The cold “tenderness” of different fruit crops is related to the stage of flower development.  Tables have been developed that show these relationships very clearly.  The tables for apples and cherries are provided here.  This information is also available in the back of UW-Extension Bulletin A3314 “Commercial Tree Fruit Spray Guide.”

It is clear to see that as individual flowers are exposed to the environment, their ability to withstand frost diminishes.  It is also clear that when the flowers are open, temperatures below 28°F will begin to cause injury.  Similar critical temperatures apply to small fruits such as strawberries as well.  Once flower buds are exposed from the crown, temperatures below 28°F will cause injury.

Apple
Stage of
development
Critical temperature (°F)
10% kill
Critical temperature (°F)
90% kill
Silver tip 15 2
Green tip 18 10
Half-inch green 23 15
Tight cluster 27 21
First pink 28 24
Full pink 28 25
First bloom 28 25
Full bloom 28 25

 

What can be done to protect against frost?  Strawberries and raspberries can be protected by covering the planting with a tarp at sundown and then removing it in the morning after the air temperatures are above freezing.  Rocks or pipe can be used to hold the tarp in place on breezy nights.  The tarp will retain sufficient heat radiating from the soil to protect the flowers from injury.

Tree fruits are slightly more difficult to protect.  Small trees can be covered with a tarp with the corners secured to the trunk with twine.  Again, a tarp will keep heat within the tree canopy.  If colder weather is predicted, heat can be added by running an extension cord to the tree and hanging a burning 60 watt light bulb within the tree crown.  A light bulb will often add sufficient heat to keep the canopy above the critical temperature.

Hopefully the weather will hold, but if not, these techniques should offer some protection to tender flowers.

For more information on fruit and frost:  Contact your county Extension Educator.

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Fruit and Frost

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