Seed Starting

Starting your garden from seeds might be easier than you think. Check out this article to get practical tips on starting your plants from seeds.

Vegetable Varieties for Containers

Growing plants in containers (referred to as container gardening) is an easy way to grow and maintain vegetables. Find suggested varieties suitable for container gardening here.

Rhubarb, Rheum rhabarbarum

Rhubarb is the first “fruit” of the season – used as a fruit, but grows like a vegetable. With huge leaves on long red to green petioles it can also make a dramatic statement in the garden. This old fashioned perennial is very easy to grow, coming back bigger year after year with little care. To learn more about rhubarb, read this article…

Lemon-scented Plants

If you want to add some lemon zest to your garden, but can’t grow a lemon tree, consider trying some lemon-scented herbs or other plants. Many different plants contain the same chemical compounds that give lemons their distinctive fragrance. This article covers a collection of plants that have scents suggesting lemons.

Grow Your Own Salad Greens

Nothing tastes quite like a salad fresh from your own garden. Lettuce, and many other salad greens, are very easy to grow, and there are many more types available to grow yourself than you can typically find at the grocery store. Learn more about the variety of salad greens that are easily grown in a home garden or container in this article…

Hot-Water Seed Treatment for Disease Management

Growing vegetables from seed is a common practice for many home gardeners. Unfortunately, vegetable seed can sometimes be contaminated with disease-causing organisms, particularly disease-causing bacteria. Learn how to use hot water treatment to reduce pathogens that may be carried on seeds in this guide.

Cilantro / Coriander, Coriandrum sativum

Cilantro leaves are an essential ingredient in many Latin American, Caribbean, and Asian, Mexican salsas and many other ethnic dishes. This cool season herb has been selected as the International Herb Association’s Herb of the Year™ 2017. If you like its pungent taste, make sure you plant some this year. Learn more about this common herb and how to grow it…

Garlic, Allium sativum

Cultivated for thousands of years for both culinary and medicinal uses – and to repel vampires – garlic is a well-known herb in the onion family that produces edible bulbs. Learn more about the many types of garlic and how to grow it, harvest and use it…

Anise hyssop, Agastache foeniculum

Anise hyssop is a great plant for attracting bees, butterflies and beetles. Easy to grow and often blooming from seed the first year, this short-lived perennial offers purple-blue flowers and fragrant foliage for ornamental or herb gardens, but is also at home in prairies and meadows. Learn more about this native species in this article…

Fennel, Foeniculum vulgare

Fennel is a great ornamental edible, with ferny fronds that add textural contrast in plantings, as well as tasting great. Both the leaves and stems have a light anise flavor. There are also cultivars with dark foliage for color contrast in ornamental plantings and types selected for their enlarged base. To learn more about this versatile plant, read this article…

Raised Beds and Containers for Community Gardens

Above-ground gardening offers access and ease for community gardeners of all ages and abilities. This publication highlights key considerations and offers tips for gardening in raised beds and containers. Topics covered include raised bed construction, container selection, donated materials, soil, planting, and irrigation

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