Commercial Vegetable Production – 2015

front cover of Commercial Vegetable Production in Wisconsin—2013

Commercial Vegetable Production in Wisconsin – 2015 (A-3422)

Author(s):A.J. Bussan, J.B. Colquhoun, V.M. Davis, A.J. Gevens, R.L. Groves, D.J. Heider, B.M. Jensen, G.R.W. Nice, M.D. Ruark

This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin’s most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (288 pages; December 2014).

Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.


Want to learn more?

Pesticide labels: Crop Data Management Systems (CDMS)

Pesticide resistance management:

Fungicide Resistance Action Committee (FRAC)

Insecticide Resistance Action Committee (IRAC)

Herbicide Resistance Action Committee (HRAC)

Vegetable diseases: UW Vegetable Pathology

Vegetable insects: UW Vegetable Crop Entomology

Vegetable production: UW Vegetable Production

Weed profiles: UW-Extension Weed Science


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