Commercial Vegetable Production in Wisconsin – 2015 (A-3422)
Author(s):A.J. Bussan, J.B. Colquhoun, V.M. Davis, A.J. Gevens, R.L. Groves, D.J. Heider, B.M. Jensen, G.R.W. Nice, M.D. Ruark
This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin’s most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (288 pages; December 2014).
Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.
Want to learn more?
Pesticide labels: Crop Data Management Systems (CDMS)
Pesticide resistance management:
Vegetable diseases: UW Vegetable Pathology
Vegetable insects: UW Vegetable Crop Entomology
Vegetable production: UW Vegetable Production
Weed profiles: UW-Extension Weed Science